Menu

Seafood
Seafood dinners are served with soup or salad, a dinner roll, and choice of potato.

 
Shrimp basket
Approximately twenty-one shrimp, lightly breaded and deep fried, served with french fries and toast.
(No soup or salad.)
$9.59
Shrimp Platter
A treasure from the sea! Seven plump Golf shrimp broiled in the shell or breaded and deep-fried
Four-piece platter $12.49
$17.99
New England Cod
Our delicious 10-ounce cod fillet steamed with lemon herb or deep fried with our beer batter.
5-ounce cod $9.99
$14.99
Canadian Walleye Pike
A midwest classic. A bolder flavored fish perfect for the fish connoisseur in you. Served beer-battered or broiled almondine.

$16.99
Steak and Lobster
Can't resist this combo! One tail of South African lobster served with a 6-ounce cut of sirloin prepared to your liking.
$36.99
Lobster Platter
Two broiled 6 to 8 ounce coldwater tails caught off the coast of South Africa. Served with lemon and drawn butter.
One tail dinner 26.99
$45.99

 

651-388-8877

libertysrestaurant@yahoo.com

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©2007 Liberty's Restaurant

 

 

 

 

 

A La Carte
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